Contributed By: Joan Windsor
Time:
Total: 1 hour 35 minutes
Prep: 20 minutes
Cook: 1 hour 15 minutes
Ingredients:
3 cups cake flour – Sift flour before measuring
3 sticks butter or margarine
6 eggs
3 cups sugar
1/4 tsp. salt
8 oz. cream cheese
1 tsp. vanilla flavoring
Preparation:
Cream the sugar, butter, and cream cheese together.
Add eggs (one at a time) and mix well.
Sift flour with salt. NOTE: Be sure to sift flour before measuring.
Add flour to cream cheese mixture.
Add vanilla last.
Cooking:
Bake in large tube cake pan for 1 hour and 15 minutes at 325°F.
If you would like to help with the recipes, please drop us a line at Recipe Assistance Volunteer
Note: If you discover an error or broken link on this page, please contact the WebMaster, with a brief description, and it will be corrected as soon as possible.
Page Last Updated on: 04/20/2024 at 16:55
All Rights Reserved, but permission readily granted (for most items).
Just ask and give us credit.