Contributed By: Nancy McLendon
Comments: This is my mother's recipe. I highly recommend using an online recipe like this one, which has a lot of helpful tips. Use this link or search for the "What Jessica Baked Next" meringue shells recipe. How To Make Meringues
Time:
Total: 1 hour 30 minutes
Prep: 15-30 minutes
Cook: 1 hour
Yield: Serves 8.
Ingredients:
2 egg whites.
1/2 cup granulated sugar, sifted.
Preparation:
Beat egg whites until stiff.
Add sugar, a tablespoon at a time, beating after each.
Cooking:
Drop on parchment paper on a cookie sheet.
Bake at 250°F for 1 hour.
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Page Last Updated on: 04/20/2024 at 17:07