Contributed By: Nancy McLendon
Comments: This is my mother's recipe.  I highly recommend using an online recipe like this one, which has a lot of helpful tips.  Use this link or search for the "What Jessica Baked Next" meringue shells recipe.  How To Make Meringues

Time:

Total: 1 hour 30 minutes
Prep: 15-30 minutes
Cook: 1 hour
Yield: Serves 8.

Ingredients:

2 egg whites.
1/2 cup granulated sugar, sifted.

Preparation:

Beat egg whites until stiff.
Add sugar, a tablespoon at a time, beating after each.

Cooking:

Drop on parchment paper on a cookie sheet.
Bake at 250°F for 1 hour.